DINE IN

DELIVERY

CURBSIDE PICKUP

Latest COVID Updates:

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12.16.2020

With the recent updates from Maryland and Montgomery County, we wanted to update our clients where things are.


As of 12/15 we are not allowed to open our dining rooms for inside dining.


There ARE ideas that this might be reversed fairly quickly, but for now...that is the case.


Of course we encourage you to take advantage of our Pickup / Curbside and Delivery Options. We will continue to feed you in as many ways as we can.


We are still following all the guidelines that CDC and other authorities have outlined.

Our online ordering is still very much active and we appreciate your orders.


We understand the reality of the situation, and appreciate your patronage.


Please help us to spread the word, we really appreciate your business.


Chef Tony & Chef Sonia Marciante

P.S. our new Promenade location has passed final mechanical inspection, health inspection next week.. .getting close!

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11.10.2020

With the recent updates from Maryland and Montgomery County, we wanted to update our clients where things are.


As per the guidelines from last update, we have been operating at 50% capacity, that being said...we have never been nearly THAT busy at any time. Our tables are spaced out appropriately, we have some dividers in sections and we are following of course ALL CDC guidelines including ALL the points below.


As of today we have new updates that just changed Montgomery County to 25% dine in, we need to be very clear, that for us...nothing really changes.


We are still following all the guidelines that CDC and other authorities have outlined.

Our online ordering is still very much active and we appreciate your orders.


We understand the reality of the situation, and appreciate your patronage.


Please help us to spread the word, we really appreciate your business.


Chef Tony & Chef Sonia

What are we doing in response to COVID-19?

Since early March, when it was obvious that this situation would be affecting restaurants,

Chef Tony's has been taking steps to address the realities of the virus.


We in foodservice take food service sanitation very seriously always, and now have

taken to new levels with the worlds new reality.

Listed to the below are changes and new/continuing practices in place to ensure

your safety in picking up food at our facility.


We have a few statements from some of our suppliers regarding current and past practices.

We appreciate each and every one of you as we could not have our business without you.


Be well, be safe, and stay hungry. 😋


Chef Tony & Chef Sonia Marciante - Proprietors

  • Since March of 2020, we have had THREE 100% 90 day Virus kill treatments done to the restaurant on ALL surfaces. (Video)
  • All employees are in masks 100% of the time
  • All employees are using disposable gloves AND changing frequently.
  • 3 Contactless Hand Sanitizer stations installed throughout the restaurant
  • 4-5 additional Sanitizer bottles throughout the restaurant for employee and guest use.
  • Hand sanitizer in both restrooms
  • Offering plastic plates/glass/silverware used for food & drink if requested
  • 25% capacity dining room, socially distanced (updated as of 11.10.2020)
  • Screens for privacy and separation
  • Outside seating on our small patio when weather appropriate.
  • Contactless curbside pickup

A Message From Our Main Supplier

What are we doing in response to COVID-19?

Since early March, when it was obvious that this situation would be affecting restaurants, Chef Tony's has been taking steps to address the realities of the virus.


We in foodservice take food service sanitation very seriously always, and now have taken to new levels with the worlds new reality. Listed to the below are changes and new/continuing practices in place to ensure your safety in picking up food at our facility.


We have a few statements from some of our suppliers regarding current and past practices. We appreciate each and every one of you as we could not have our business without you.


Be well, be safe, and stay hungry. 😋


Chef Tony & Chef Sonia Marciante - Proprietors

  • Since March we have had two 100% 90 day Virus kill treatments done to the restaurant on ALL surfaces. (Video)
  • All employees are in masks 100% of the time
  • All employees are using disposable gloves
  • 3 Contactless Hand Sanitizer stations installed throughout the restaurant
  • 4-5 additional Sanitizer bottles throughout the restaurant for employee and guest use.
  • Hand sanitizer in both restrooms
  • Offering plastic plates/glass/silverware used for food & drink if requested
  • 50% capacity dining room, socially distanced
  • Screens for privacy and separation

A Message From Our Main Supplier

Chef Tony's Bethesda Hours

Tuesday - Saturday 5-9:00


Sunday Brunch 11 am - 3 pm


Sunday Dinner 3 pm - 8:30 pm


Chef Tony's Promenade Hours


Tuesday - Saturday 4 - 9:00 p.m.


Sunday Dinner 3 pm - 8:00 p.m.